Sorghum is a cereal of African origin belonging to the grass family, which has a high nutritional value and protein content. It is very rich in dietary fiber, protein and iron, as well as antioxidants, of which it has an outstanding vitamin E. Its starch and protein content is processed more slowly (absorbed more slowly), so it puts less strain on our body, so dieters can include it in their diet, taking into account the carbohydrate content.

 

Ingredients: Sorghum flour 90% , plantain husk flour, red grape seed flour

Wise Pasta Gluten Free Vegan Sorghum 200g TAGLIATELLE

€3.40Price
  • Average nutritional value is 100g Dry pasta Cooked
    Energy

    1387 kJ
    328 kcal

    631 kJ
    149 kCal
    Fat 2.7g 1.22g
    -of which saturated fatty acids 0.5g 0.21g
    Carbohydrate 61.8g 28.07g
    -of which sugar 2.8g 1.25g
    Dietary fiber 8.8g 4.0g
    Protein 9.8g 4.48g
    Salt 0.07g 0.03g