Sorghum is a cereal of African origin belonging to the grass family, which has a high nutritional value and protein content. It is very rich in dietary fiber, protein and iron, as well as antioxidants, of which it has an outstanding vitamin E. Its starch and protein content is processed more slowly (absorbed more slowly), so it puts less strain on our body, so dieters can include it in their diet, taking into account the carbohydrate content.
 
Ingredients: Sorghum flour 90% , plantain husk flour, red grape seed flour