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Its enjoyment value is high, its pleasant yellow color is due to a breath of turmeric, it retains its texture excellently even after cooking. It is gluten- and wheat-free, so it can also be consumed by gluten-sensitive people, and is easy to digest and versatile.


Ingredients: Quinoa flour 45% , millet flour, plantain seed flour, turmeric

Wise Pasta Gluten Free Vegan Quinoa 200g TAGLIATELLE

  • Average nutritional value is 100g Dry pasta Cooked

    1448 kJ
    344 kcal

    647 kJ
    160 kCal
    Fat 4.8g 2.24g
    -of which saturated fatty acids 1.2g 0.54g
    Carbohydrate 56.2g 26.14g
    -of which sugar 2.3g 1.09g
    Dietary fiber 14.7g 6.83g
    Protein 11.6g 5.4g
    Salt 0.08g 0.04g


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