Its enjoyment value is high, its pleasant yellow color is due to a breath of turmeric, it retains its texture excellently even after cooking. It is gluten- and wheat-free, so it can also be consumed by gluten-sensitive people, and is easy to digest and versatile.
Ingredients: Quinoa flour 45% , millet flour, plantain seed flour, turmeric
Wise Pasta Gluten Free Vegan Quinoa 200g FUSILLI
Average nutritional value is 100g Dry pasta Cooked Energy
Fat 4.8g 2.24g -of which saturated fatty acids 1.2g 0.54g Carbohydrate 56.2g 26.14g -of which sugar 2.3g 1.09g Dietary fiber 14.7g 6.83g Protein 11.6g 5.4g Salt 0.08g 0.04g