Legumes are good sources of protein, unsaturated fatty acids, fiber, and are high in vitamins and minerals. They are an ideal source of protein in the diets of vegetarians and vegans. They have a low fat content, including the healthier, polyunsaturated fatty acids, which can be well incorporated into the diet and diet of people on a low-fat diet. In addition, they have a low glycemic index.

 

Ingredients: Chickpea flour 50% , flaxseed flour, tapioca

  Glutenfree
  Vegan
  GMO free
  Free of additives and preservatives
 

Egg-free

 

Soy free

 

Contains slowly absorbed carbohydrates

  It is rich in dietary fiber
 

An excellent source of vegetable protein

Wise Pasta Gluten Free Vegan Chickpea 200g SPAGHETTI

€3.40Price
  • Average nutritional value per 100g of product
    Energy

    1376 kJ
    327 kcal

    Fat 4.8g
    -of which saturated fatty acids 0.9g
    Carbohydrate 43.6g
    -of which sugar 1.7g
    Dietary fiber 16.9g
    Protein 18.9g
    Salt 0.1g