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Legumes are good sources of protein, unsaturated fatty acids, fiber, and are high in vitamins and minerals. They are an ideal source of protein in the diets of vegetarians and vegans. They have a low fat content, including the healthier, polyunsaturated fatty acids, which can be well incorporated into the diet and diet of people on a low-fat diet. In addition, they have a low glycemic index.


Ingredients: Chickpea flour 50% , flaxseed flour, tapioca

 GMO free
 Free of additives and preservatives



Soy free


Contains slowly absorbed carbohydrates

 It is rich in dietary fiber

An excellent source of vegetable protein

Wise Pasta Gluten Free Vegan Chickpea 200g PENNE

  • Average nutritional value per 100g of product

    1376 kJ
    327 kcal

    Fat 4.8g
    -of which saturated fatty acids 0.9g
    Carbohydrate 43.6g
    -of which sugar 1.7g
    Dietary fiber 16.9g
    Protein 18.9g
    Salt 0.1g


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