The buckwheat pasta in the Vegan collection of the Wise Pasta product family is very valuable in terms of food, carbohydrate, protein, minerals, vitamins and fiber. It contains significant amounts of potassium, calcium and magnesium, and is also rich in trace elements such as iron, copper or zinc. Thanks to all this, the consumption of buckwheat balances the metabolism and helps the fat burning processes. Buckwheat seeds, unlike cereals, do not contain gluten, so in case of gluten sensitivity, it can be part of the diet .

Ingredients: Buckwheat flour 90% , plantain husk flour

	Glutenfree
	Vegan
	GMO free
	Free of additives and preservatives
	Egg-free
	Soy free
	Contains slowly absorbed carbohydrates
	High quality, easily digestible protein content
	Its routine content lowers blood pressure

Wise Pasta Gluten Free Vegan Buckwheat 200g TAGLIATELLE

€3.40

Nutritional Values per 100g

Average nutritional value is 100g	Dry pasta	Cooked
Energy	1328 kJ 316 kcal	577 kJ 137 kCal
Fat	2.8g	1.2g
-of which saturated fatty acids	0.8g	0.4g
Carbohydrate	53.6g	23.3g
-of which sugar	1.8g	0.8g
Dietary fiber	19.0g	8.3g
Protein	9.4g	4.1g
Salt	0.04g	0.02g