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The buckwheat pasta in the Vegan collection of the Wise Pasta product family is very valuable in terms of food, carbohydrate, protein, minerals, vitamins and fiber. It contains significant amounts of potassium, calcium and magnesium, and is also rich in trace elements such as iron, copper or zinc. Thanks to all this, the consumption of buckwheat balances the metabolism and helps the fat burning processes. Buckwheat seeds, unlike cereals, do not contain gluten, so in case of gluten sensitivity, it can be part of the diet .


Ingredients: Buckwheat flour 90% , plantain husk flour

 GMO free
 Free of additives and preservatives



Soy free


Contains slowly absorbed carbohydrates

 High quality, easily digestible protein content

Its routine content lowers blood pressure

Wise Pasta Gluten Free Vegan Buckwheat 200g FUSILLI

  • Nutritional Values per 100g

    Average nutritional value is 100g Dry pasta Cooked

    1328 kJ
    316 kcal

    577 kJ
    137 kCal
    Fat 2.8g 1.2g
    -of which saturated fatty acids 0.8g 0.4g
    Carbohydrate 53.6g 23.3g
    -of which sugar 1.8g 0.8g
    Dietary fiber 19.0g 8.3g
    Protein 9.4g 4.1g
    Salt 0.04g 0.02g
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