The buckwheat pasta in the Vegan collection of the Wise Pasta product family is very valuable in terms of food, carbohydrate, protein, minerals, vitamins and fiber. It contains significant amounts of potassium, calcium and magnesium, and is also rich in trace elements such as iron, copper or zinc. Thanks to all this, the consumption of buckwheat balances the metabolism and helps the fat burning processes. Buckwheat seeds, unlike cereals, do not contain gluten, so in case of gluten sensitivity, it can be part of the diet .
Ingredients: Buckwheat flour 90% , plantain husk flour
Glutenfree | |
Vegan | |
GMO free | |
Free of additives and preservatives | |
Egg-free | |
Soy free | |
Contains slowly absorbed carbohydrates | |
High quality, easily digestible protein content | |
Its routine content lowers blood pressure |
Wise Pasta Gluten Free Vegan Buckwheat 200g FUSILLI
€3.40Price
Nutritional Values per 100g
Average nutritional value is 100g Dry pasta Cooked Energy 1328 kJ
316 kcal577 kJ
137 kCalFat 2.8g 1.2g -of which saturated fatty acids 0.8g 0.4g Carbohydrate 53.6g 23.3g -of which sugar 1.8g 0.8g Dietary fiber 19.0g 8.3g Protein 9.4g 4.1g Salt 0.04g 0.02g