A XX. century brought with it the mass consumption of bread. In the coming decades, food allergy sufferers or those who pay attention to their shape will already prefer reformed and low-carb breads. Thus, the bread-eating habits of the Romans were overturned: today, many prefer to eat alternatives. Our Wise Food Bread and Pastry flour mixture helps with this.


Ingredients: Rice flour, Tapioca flour, Millet flour, Plantain seed flour, Bamboo fiber, Edible salt, Dried yeast, Baking soda, Citric acid

Wise Gluten Free Bread & Bakery Flour Mix 250g

  • Average nutritional value 100g flour mixture

    1367 kJ
    326 kcal

    Fat 1.68g
    -of which saturated fatty acids 0.15 g
    Carbohydrate 65.05g
    -of which sugar 1.6g
    Dietary fiber 12.26g
    Protein 5.34g
    Salt 0.62g