Mexican Vege Burger with spelt, quinoa and red chickpeas tempts with its smell, enchants with its taste, filled with spelt and natural dried vegetables. Is a source of protein, is also characterized by a high content of dietary fiber.
The product without the addition of flavors, dyes and preservatives, easy to prepare, just add hot water.
- Pour the contents of the package into a bowl and pour 230ml hot water, mix thoroughly. Leave the mass for 15 minutes. Form burgers and fry in oil.
- A 140 g package contains 4 servings of 35 g.
Spelt flour, thermally prepared (40.2%), red lentil flour (19.3%), puffed quinoa (10%), dried tomato, spices [salt, sweet pepper, coriander, chili, smoked pepper], dried carrot, dried red pepper, dried onion, freeze-dried corn, cane sugar.
Soligrano Mexican Vegan Vege Burger Mix 140g
Nutritional value in 100 g in 35 g %RWS in 35 g Energy value 1456 kJ / 345 kcal 508 kJ / 120 kcal 6% Fats 3 g 1,1 g 2% including saturated fatty acids 0,5 g 0,2 g 1% carbohydrates 58 g 20 g 8% including sugars 11 g 3,9 g 5% Fiber 13 g 4,6 g - Protein 15 g 5,3 g 11% salt 4,5 g 1,6 g 26%