Mexican Vege Burger with spelt, quinoa and red chickpeas tempts with its smell, enchants with its taste, filled with spelt and natural dried vegetables. Is a source of protein, is also characterized by a high content of dietary fiber.
The product without the addition of flavors, dyes and preservatives, easy to prepare, just add hot water.


Application method:

  • Pour the contents of the package into a bowl and pour 230ml hot water, mix thoroughly. Leave the mass for 15 minutes. Form burgers and fry in oil.
  • A 140 g package contains 4 servings of 35 g.


Spelt flour,   thermally prepared (40.2%), red lentil flour (19.3%), puffed quinoa (10%), dried tomato, spices [salt, sweet pepper, coriander, chili, smoked pepper], dried carrot, dried red pepper, dried onion, freeze-dried corn, cane sugar.

Soligrano Mexican Vegan Vege Burger Mix 140g

  • Nutritional value in 100 g in 35 g %RWS in 35 g
    Energy value 1456 kJ / 345 kcal 508 kJ / 120 kcal 6%
    Fats 3 g 1,1 g 2%
    including saturated fatty acids 0,5 g 0,2 g 1%
    carbohydrates 58 g 20 g 8%
    including sugars 11 g 3,9 g 5%
    Fiber 13 g 4,6 g -
    Protein 15 g 5,3 g 11%
    salt 4,5 g 1,6 g 26%