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Sanletti are pastas that find their place in the daily menu as part of a healthy, modern and balanced diet. Gluten-free pasta is the basis of fast and tasty dishes. They are great both in salads, dinners, but also sweet breakfasts loved by everyone. A simple composition, an ideal proposition for people intolerant to gluten or suffering from celiac disease.

Ingredients : corn flour

Sanletti Gluten Free SPAGHETTI 340g

  • Energy value 1466 kJ / 345 kcal 

    Fat: 0.8 g of which saturated

    fatty acids: 0 g 

    Carbohydrates: 79 g of which sugars 1 g 

    Protein: 5.5 g 

    Salt: 0 g

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