Hokkaido pumpkin all year round? Yes! The premium tofu pâté PÂTIFU Hokkaido combines the delicious taste of pumpkin, delicate fried onions and carefully selected ingredients for the perfect gourmet experience. Thanks to its delicate and balanced taste, it will be loved not only by women and children, but also by anyone looking for an alternative to classic pâtés. Enjoy it anytime, anywhere! The Hokkaido variant contains wheat flour and is therefore not suitable for celiacs.
Storage:
In a dry environment at a temperature of 2 to 27 °C.
 
Composition:
water, pumpkin 19%, tofu 17% ( soy , nigari), rapeseed oil, potatoes, yeast, fried onion (onion, wheat flour, palm oil), yeast extract, spices, thickeners: carrageenan, guar gum
Does not contain:
preservatives, chemical dyes, artificial flavors, animal ingredients, milk protein, lactose, cholesterol