A delicate base with a fruity hint of strawberry and a smooth caramel filling. This Lifebar
Cake is completely covered with a fine layer of matcha, which perfectly highlights the freshness and originality of the flavor.
Matcha is more than just a trend — it's a unique taste experience that you'll fall for after the first bite.
Main advantages
● Every day can be a cake day 
● Filled & glazed 
● Delicate, creamy texture – ultra-fine oat base + nut cream filling 
● Pure ingredients – no refined sugar, gluten and lactose-free, no additives 
● 100% vegan & clean
● Organic quality 
● Daily indulgence without compromise
 
Ingredients:
Gluten-free oat flour* (35%), coconut syrup*, cashew butter* , matcha glaze* (13%; coconut blossom sugar*, cocoa butter*, gluten-free rolled oats* , sea salt*, matcha powder* min. 1.2%, vanilla flavoring*), filling* (9%; cashew butter* 50%, date syrup*, deodorized high oleic sunflower oil*, caramel* 5%, gluten-free oat flour*, natural flavorings), shea butter*, deodorized high oleic sunflower oil*, freeze-dried strawberry powder* (1.2%), beetroot powder*, sea salt*, organic and natural flavorings.
* = From certified organic farming.