Manufactured using buckwheat sourdough which makes its structure more compact. This bread resembles a buckwheat-rye loaf flavour and with its low sugar content and very high fibre content (up to 11%) – it is particularly valuable for those who care about a beautiful figure. Accelerates intestinal peristalsis and fills quickly.

Ingredients: sourdough (buckwheat flour, rice flour, water), water, starches (tapioca, potato, maize), rapeseeds oil, vegetable fibre (bamboo, potato, psyllium), inverted sugar, eggs white, yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, caraway powder.

Incola Vitalfit Gluten Free White Bread 200g

  • Energy value: 1164 kJ / 279 kcal    
    Fat: 12,5 g    
    of which saturates: 1,1 g    
    Carbohydrates: 31,3 g    
    of which sugars: 2,1 g    
    Fibre: 11 g    
    Protein: 4,8 g    
    Salt: 1,78 g