Fluffy and delicate rustic bread based on millet sourdough. Featuring pleasant creamy taste. Perfect with butter and sweet additions. High fibre content is essential for a gluten-free diet. Excellent for making toasts.

Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate).

Product is packed in a protective atmosphere. Gluten-free product.

Incola Gluten Free White Rustic Bread 235g

  • Energy value: 1162 kJ / 277 kcal    
    Fat: 9,8 g    
    of which saturates: 2,0 g    
    Carbohydrates: 41,2 g    
    of which sugars: 5,5 g    
    Fibre: 6,5 g    
    Protein: 1,8 g    
    Salt: 2,0 g