Fluffy and delicate rustic bread based on millet sourdough. Featuring pleasant creamy taste. Perfect with butter and sweet additions. High fibre content is essential for a gluten-free diet. Excellent for making toasts.
Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Incola Gluten Free White Rustic Bread 235g
Energy value: 1162 kJ / 277 kcal Fat: 9,8 g of which saturates: 2,0 g Carbohydrates: 41,2 g of which sugars: 5,5 g Fibre: 6,5 g Protein: 1,8 g Salt: 2,0 g