Ingredients: gluten free oat flakes. Gluten-free product Allergens: allergen free product.
Net weight: 400 g
Gluten-free oat flakes made of gluten-free oat from controlled cultivations. Gluten level is below 20 ppm. Oat flakes feature a quick and healthy breakfast. With some boiling water they make a delicious porridge. They go well with milk, yogurt, honey or fruits. Perfect for sweet pastries and wholegrain bread.
Incola Gluten Free & Vegan Oat Flakes 400g
Energy value: 1545 kJ / 367 kcal Fat: 6,2 g of which saturates: 1,0 g Carbohydrates: 60,5 g of which sugars: 1,2 g Fibre: 9,7 g Protein: 12,3 g Salt: 0,02 g