top of page

Ingidients: millet sourdough (millet flour, water), water, starches (maize, maize modified), vegetable margarine (vegetable fats: palm, rapeseed, coconut, sunflower; water, emulsifiers: esters of fatty acids and polyglycerol, mono- and diglycerides of fatty acids, sunflower lecithins; acid: citric acid; aromas, coloring: carotens), inulin, yeasts, sugar, thickeners (xanthan gum), rice flour, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, potato’s protein, natural aromas, raising agent (sodium bicarbonate).

Product is packed in a protective atmosphere. Gluten-free product.

Allergens: Allergen free product.

Net weight: 120 g

Incola Gluten Free & Vegan Brioche Bun 1 x 120g

  • Energy value: 1238 kJ / 295 kcal    
    Fat: 9,6 g    
    of which saturates: 5,1 g    
    Carbohydrates: 45,4 g    
    of which sugars: 4,4 g    
    Fibre: 7,8 g    
    Protein: 2,8 g    
    Salt: 1,0 g
bottom of page