The most versatile mix on the gluten-free market. Use it to prepare pasta, pizza, doughnuts, waffers, dumplings, pancakes, gnocchi, steamed dumplings, cake, muffins, sponge cake and even puffs – with no effort. One product for many applications.
Ingredients: starches (potato starch, maize starch), flours (millet, maize), thickeners (xanthan gum, guar gum), salt.
Allergens: Allergen free product.
Net weight: 500 g
Incola Gluten Free Universal Flour Mix 500g
Energy value: 1308 kJ / 308 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrates: 75,9 g of which sugars: 0 g Fibre: 0 g Protein: 0,6 g Salt: 0,75 g