The most versatile mix on the gluten-free market. Use it to prepare pasta, pizza, doughnuts, waffers, dumplings, pancakes, gnocchi, steamed dumplings, cake, muffins, sponge cake and even puffs – with no effort. One product for many applications.


Ingredients: starches (potato starch, maize starch), flours (millet, maize), thickeners (xanthan gum, guar gum), salt.

Gluten-free product.

Allergens: Allergen free product.

Net weight: 500 g

Incola Gluten Free Universal Flour Mix 500g

  • Energy value: 1308 kJ / 308 kcal    
    Fat: 0,2 g    
    of which saturates: 0 g    
    Carbohydrates: 75,9 g    
    of which sugars: 0 g    
    Fibre: 0 g    
    Protein: 0,6 g    
    Salt: 0,75 g