Gluten-free Incola focaccia is an aromatic bread inspired by Italian tradition, prepared in a gluten-free version.
Its delicate, soft structure and distinctive flavor make it perfect both as a standalone snack and as an addition to many dishes.
Focaccia delights with its fluffy interior and slightly crispy crust. It pairs perfectly with olive oil, fresh vegetables, cheeses, and cured meats, and is also a base for sandwiches or warm snacks. Thanks to its gluten-free recipe, it can also be enjoyed by those on a gluten-free diet or those avoiding gluten in their daily diet.
This is an excellent choice for anyone wanting to try Mediterranean bread in a gluten-free version.

Ingredients: flour (rice, corn), water, starch (potato, corn), olive pomace and sunflower oil blend, rapeseed oil, vegetable fibers (potato, psyllium), yeast, pear juice concentrate, thickeners (xanthan gum, hydroxypropyl methylcellulose), salt, spice blend 1.1% in variable proportions (dried tomatoes, granulated garlic, basil, mixed herbs), defatted brown flaxseed flour, sugar, flavoring.