Gluten-free ciabatta rolls from Incola are a solution for people who do not want to give up the classic taste of bread, despite eliminating gluten from their diet.
Inspired by Italian ciabatta, they are distinguished by their light, porous structure and delicately crispy crust after baking. These breads are quick to prepare – just a few minutes in the oven will achieve a fresh aroma and appetizing texture. The inside remains soft and springy, making them perfect for breakfast or as a base for sandwiches, paninis, or burgers.
This product was developed with celiac disease and gluten-free diets in mind, so it's made with carefully selected ingredients and in compliance with rigorous production standards. 

Ingredients: starches (potato, tapioca), flours (rice, buckwheat), water, rapeseed oil, olive pomace and sunflower oil blend, thickeners (xanthan gum, hydroxypropyl methylcellulose), yeast, salt, psyllium husk fiber, pear juice concentrate, sugar, defatted brown flaxseed flour, flavoring.