Legumes are good sources of protein, unsaturated fatty acids, fiber, and are high in vitamins and minerals. They are an ideal source of protein in the diets of vegetarians and vegans. They have a low fat content, including the healthier, polyunsaturated fatty acids, which can be well incorporated into the diet and diet of people on a low-fat diet. In addition, they have a low glycemic index.
Ingredients: Chickpea flour 50% , flaxseed flour, tapioca
Glutenfree Vegan GMO free Free of additives and preservatives Egg-free
Soy free
Contains slowly absorbed carbohydrates
It is rich in dietary fiber An excellent source of vegetable protein
Wise Pasta Gluten Free Vegan Chickpea 200g FUSILLI
€3.40Price
Average nutritional value per 100g of product Energy 1376 kJ
327 kcalFat 4.8g -of which saturated fatty acids 0.9g Carbohydrate 43.6g -of which sugar 1.7g Dietary fiber 16.9g Protein 18.9g Salt 0.1g